The milestone highlighted Vietnam’s growing presence in the regional processed poultry supply chain and demonstrated the company’s ability to meet the strict standards of premium markets.
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The ribbon-cutting ceremony marking the export of C.P. Vietnam's first container shipment to Singapore |
The CPV Food Binh Phuoc plant operates a closed-loop system and holds international certifications, including HACCP, BRC, ISO 22000, and Halal. Before reaching Singapore, the company’s processed chicken was already exported to Japan, Hong Kong (China), Cambodia, and Laos, with Japan alone importing 10,000 tons by November 2025.
Wirat Wongpornpakdee, Senior Vice President for Food Industry and New Business Development at C.P. Vietnam, stressed that meeting the requirements of high-end markets requires consistent operational discipline. The company hopes that the acceptance of its processed chicken in Singapore will enhance Vietnam’s reputation in the high-quality food supply chain.
C.P. Vietnam also received three major awards at the FMCG Asia Awards 2025 and Manufacturing Asia Awards 2025, further affirming its regional recognition. The company plans to expand exports of processed chicken to the United Kingdom and the European Union, supporting Vietnam’s long-term goal of bringing high-quality agricultural products to international markets.
At the ceremony, CPV Food Binh Phuoc awarded 242 scholarships worth nearly 1 billion VND (nearly 38,000 USD) to children of its employees, reflecting its commitment to staff welfare and investing in future generations.
Dong Nai is a key economic hub in southern Vietnam, supporting the company’s growth with its strategic location and strong livestock sector. The province has approximately 3.84 million pigs and 36.2 million poultry, with farming increasingly shifting from small-scale to modern farm operations.
Nguyen Van Thang, Deputy Director of the provincial Department of Agriculture and Environment, praised the company’s efforts and emphasized that the province will continue to create favorable conditions for businesses, ensuring food safety, sustainability, and growth in the livestock sector.
Source: VNA