The Vietnamese Field Kitchen team competes well in the second event

With a good performance, the Vietnamese team ranked third in the event with 238 points, behind Belarus and Uzbekistan who both had 240 points.

According to the contest regulations, competing teams will bake cakes following improvised recipes with ingredients given by the contest organizers in 6 hours.

In spite of having limited time for preparing for un-familiar kinds of cake, the Vietnamese bakers, including non-commissioned Major Cao Quang Vi and non-commissioned Captain Le Van Lam successfully completed the baking test half an hour ahead of the regulated time. With an eye-catching appearance and fascinating aroma, the Vietnamese team’s cakes, made from wheat flour, butter, milk, sugar, eggs, cacao, chocolate, apples, onion, and chicken attracted the attention of the jury.

Meanwhile, the Vietnamese cooks cooked under the strict regulations and disciplines of the simulated battlefield. They were not allowed to use mobile phones and were required to wear gauze masks, hats and gloves. Points were deducted if they violated those safety regulations.

Here are some photos of the cooking and baking team from the Vietnamese Field Kitchen Contingent at the Army Games 2019.

Eye-catching bakery products of the Vietnamese team

Two members of the baking team before the competition

The Vietnamese team’s field kitchen

Teams baking under the strict supervision of observers

Preparing the stuffing

The heart-shaped cake of the Vietnamese team

Bakery products were coded to ensure the objectiveness of the contest.

Head of the Vietnamese Field Kitchen contingent, Senior Colonel Pham Van Khao was a member of the jury.

Cakes of different kinds were ready.

Reported by My Hanh (from Russia)

Translated by Chung Anh