Taking place from July 18 – 20, the course attracted the participation of public personnel, businesses, and farmers involved in the production and export process in the region.

Its training focused on Chinese regulations related to food safety and phytosanitary, and guidance on forming orchards and packaging facilities for durian exports to the market.

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China is still the largest importer of Vietnamese durian. After four years of negotiations, on July 11, a protocol on phytosanitary requirements for Vietnamese durian exported to the market was signed.

Last year, Vietnam's durian output was estimated at 600,000 tons, up 15% year-on-year. The country now has about 50,000- 60,000ha of durian growing for official export, mainly in Tay Ninh, Binh Duong, Dong Nai, Binh Phuoc, Tien Giang and Dak Lak provinces.

Currently, Vietnam has 123 growing areas and 57 packing establishments registered to participate in the durian export program targeting the Chinese market.

Source: VNA