In Sydney in particular, this passion is evident in the long queues in front of banh mi shops across the city, especially in areas such as Cabramatta, Marrickville and Ryde.
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At lunch time, long queues are snaking outside of Vietnamese bakeries across Sydney. (Photo: ABC News) |
Nine years ago, Rowan, from Sydney’s inner west, created a Facebook group called the “Vietnamese Banh Mi Appreciation Society”. He said he often eats banh mi and that every neighborhood he has lived in has had a Vietnamese sandwich shop.
Today, Rowan’s Facebook group has 155,000 members who rate and recommend banh mi across Australia – from vibrant Vietnamese communities in Sydney to Darra in Queensland and Parap Market in Darwin. Members frequently comment on the crispness of the baguette, the tang of the pickled carrot, the freshness of coriander, chilli and cucumber, the richness of the pâté and the savory depth of the chosen meats. Rowan said he is delighted to see people across Australia, even in small rural towns, enthusiastically praising Vietnamese banh mi.
A number of Vietnamese bakeries have become social-media sensations in Australia, such as Marrickville Pork Roll, established in 2008, and Top Ryde Baker’s House, which has been operating for 15 years. A recent review of the latter shop on TikTok attracted as many as 1.5 million views. Vietnamese cuisine, and banh mi in particular, is widely appreciated by Australians. Even Prime Minister Anthony Albanese has previously posted on Instagram a photo of himself enjoying a banh mi at a shop in his electorate.
Traditional cold-cut banh mi remains the favorite among Vietnamese customers, while crispy pork belly has become a popular choice for many others.
Today, Vietnamese bakeries are thriving in south-western Sydney, and Australians from all walks of life are increasingly embracing not only the culture but also the vibrant flavors and fresh ingredients that define Vietnamese cuisine. Many see banh mi as one of the great success stories of the Vietnamese community in Australia, adding distinctive flavor to the multicultural fabric of the “Land Down Under.”
Source: VNA