Nahji Chu and her family have settled in Australia since 1978. Before venturing into the food industry, she had already built a solid career across various fields. She studied journalism at RMIT University in Melbourne, worked as a reporter and photographer, and later pursued animation studies at Open Channel.
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The Australian businesswoman of Vietnamese origin Nahji Chu (Photo: The Sydney Morning Herald) |
In 2007, she launched her culinary journey by founding Misschu, a business initially supplying traditional Vietnamese fare, such as fresh spring rolls, fried rolls, and steamed buns, to catering services and restaurants in Sydney.
By 2009, she evolved the concept into a tuck shop, a casual eatery offering fast Vietnamese food with a creative twist. Misschu quickly gained popularity, expanding into a successful chain with locations in Sydney, Melbourne, and aspirations to go global.
However, in 2017, financial difficulties forced the closure of the brand.
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Banh Cuon (Steamed rice crepes) served at Lady Chu |
Undeterred by the failure, Nahji Chu made a bold comeback with the launching of Lady Chu in 2021 in Potts Point, Sydney, a refined restaurant blending Vietnamese and French cuisine. More than just a dining venue, Lady Chu also serves as an artistic space where Chu channels her creativity and love for culture.
Beyond entrepreneurship, the businesswoman is also recognized as a patron of the arts and a champion of female-led initiatives. She is actively engaged in social advocacy, promoting awareness around gender issues, economic equality, and migrant rights. For her, art is a language to initiate dialogue and unite communities around pressing social challenges.
The Vietnamese community in Australia is estimated at around 375,000 people, with approximately 100,000 living in Victoria state, primarily in Melbourne. They have made a significant contribution to the development and cultural diversity of the region.
Source: VNA