PANO – Tea in Moc Chau Plateau (Son La province) is harvested from April to December. Farmers usually harvest tea when the morning mist has just dissolved. Green tea leaves are picked very quickly by local farmers, bending at their hips like hard-working bees. The harvested tea leaves will then be transported to tea factories, where they are processed by modern technology, making various tea products of the Moc Chau tea brand, famous not only at home, but also abroad.

Farmers working in green tea fields
A farmer with disabilities picking tea leaves
Tea harvested after a working day

Translated by Thuy Duong