The program brought together 30 entities, including 15 U.S. trade associations and 15 Vietnamese businesses, showcasing a wide variety of agricultural products such as grains, fruits, meat, eggs, and processed foods made of U.S.-imported ingredients.
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Freshly prepared dishes served at the event |
Carolee A. Williamson, Acting U.S. Consul General in Ho Chi Minh City, stated that in 2025, the U.S. diplomatic mission in Vietnam and her agency have been organising a series of events highlighting key achievements over the past three decades since Vietnam and the U.S. established diplomatic relations.
As the first of its kind in Vietnam, the event is expected to offer engaging experiences for visitors, while fostering cultural and culinary exchange between the two countries, she said.
According to Carolee, both Vietnamese and American consumers place great importance on safe and healthy products, therefore, every U.S. product exported to Vietnam reflects the U.S.’s commitment to quality standards.
Besides agricultural products, the two-day event offers a chance for visitors to explore U.S. unique products, such as cotton-based fashion items and products for pets.
Dang Thi Dong Phuong, representing the associations of poultry and eggs, potato, dairy and California raisin of the U.S. in Vietnam, noted that while the U.S. and Vietnam boast diverse agricultural products, each has its own unique characteristics that complement and support one another well. She added that in addition to fresh produce, the U.S. is also major supplier of agricultural raw materials for Vietnam’s processing industry, including corn and soybeans.
U.S. agricultural associations hope to widely promote their highest quality and freshest products to Vietnamese consumers, Phuong said, expressing her wish that culinary and cultural exchange activities will help boost trade, contributing to building a balanced and sustainable partnership between the two countries.
Source: VNA