A diverse range of traditional Vietnamese cuisine was introduced at the event, with all of the dishes being prepared and served by students from the University’s faculty of Vietnamese language.

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Scene at the festival

The annual event, organised by the National University of Laos, aims to offer a venue for students from various faculties that make up the university to strengthen cultural exchange and gain greater insights into different cultures, along with sampling culinary specialties from countries throughout the region and around the world.

According to organizers, in addition to tasting typical dishes from nations across 12 booths, visitors to the event learned about the land, people and culture of countries and enjoyed art performances by participating students.

Source: VNA