Under the Resolution 226/NQ-CP, issued on August 5, the Government set a target of welcoming 25 million foreign tourists and 150 million domestic travelers in 2025. VITA Chairman Vu The Binh called the goal “a heavy but promising task,” urging the industry to swiftly pool resources, craft actionable plans, and act on them aggressively.
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At the event held in Thanh Hoa (Photo: baodautu.vn) |
Binh pressed tourism businesses, workers, and enthusiasts to collaborate, innovate, and drive growth to meet the expectations of the Party and Government.
Phung Quang Thang, Chairman of the Vietnam Green Tourism Sub-Association, pushed for a pivot to sustainability, urging travel firms, hotels, and destinations to embrace greener practices. He urged building momentum around the VITA GREEN brand to establish it as Vietnam’s international green tourism label.
Foreign tourists, drawn to urban hubs like Ho Chi Minh City, Hanoi, Da Nang, and Nha Trang, have left many provinces languishing with just 5-10% of visitor traffic. To lure high-spending travelers in segments like MICE (meetings, incentives, conferences, and exhibitions), resorts, and sports tourism, Vice Chairman of the Hanoi Tourism Association Nguyen Tien Dat said it’s time to focus on cultural preservation and green tourism products. Inter-provincial collaboration, he insisted, is vital to create unique products that keep visitors around longer and spending more.
Cao Chi Dung, Chairman of the Da Nang Tourism Association, offered a complementary perspective, urging localities, urging localities to build breakthrough product ecosystems and forge ties with leading global travel operators. He pushed for stronger tourism diplomacy, particularly with visa-exempt countries, to fuel international arrivals.
VITA Secretary General Vu Quoc Tri stressed that long-term sustainability hinges on “VITA Green” as an international label on the world tourism map. To achieve this, the association will work with 34 local tourism associations and businesses to build new products, improve service quality, and train the workforce. It also plans to boost international marketing, while honoring industry excellence through the 2025 VITA Awards and special honors for culinary, baking, and beverage artisans.
Source: VNA