TH Group breaks ground on clean food processing plant

Former State President Truong Tan Sang; former Chairwoman of the National Assembly Nguyen Thi Kim Ngan; and Politburo member and Secretary of the Ho Chi Minh City Party Committee Tran Luu Quang attended the event. 

Delegates perform the ground-breaking ceremony.

With a total investment of more than VND 6 trillion, the project covers an area of 10 hectares and has a designed capacity of nearly one million tons per year. It is expected to become one of the largest and most advanced dairy, beverage and clean food processing plants in Vietnam, integrating advanced science, technology and AI-based management systems within a sustainable development framework. 

The project will be implemented in two phases, with the first phase expected to be completed and put into operation in the first quarter of 2027. This phase will focus on processing products made from fresh milk sourced from TH’s dairy farms. 

Thai Huong, Hero of Labor, Chairwoman of the Vietnam Women Entrepreneurs Council and Founder and Chairwoman of the Strategic Council of TH Group, stated that once operational, the plant will serve as a modern processing hub, helping complete TH’s clean food ecosystem, particularly in Southern Vietnam. 

Thai Huong, Hero of Labor, Chairwoman of the Vietnam Women Entrepreneurs Council and Founder and Chairwoman of the Strategic Council of TH Group, speaks at the ceremony.

The facility will deliver high-quality, transparent and reliable nutritional products to consumers while promoting the value chain linking precision agriculture, food processing and modern distribution. It is also expected to create numerous jobs and contribute to the socio-economic development of Ho Chi Minh City and neighboring areas. 

Translated by Chung Anh