At the event, visitors have the opportunity to experience a vivid recreation of the traditional mountainous market space of ethnic minority communities in northern mountainous regions of Vietnam. A wide range of activities are featured, including culinary exchanges, demonstrations of traditional handicrafts, folk songs and dances, and reenactments of typical rituals and festivals such as traditional weddings and rain-praying ceremonies.

The program runs until January 4, offering both domestic and international visitors a culturally immersive experience that highlights the richness, diversity, and vitality of Vietnam’s ethnic minority cultures.

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Visitors experience the mountainous market space at the Vietnam National Village for Ethnic Culture and Tourism in Hanoi.
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The vibrant and festive atmosphere of the spring market fair
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Introduction of traditional cuisine from ethnic groups in northern mountainous regions
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The market fair features approximately 40 booths, including 33 booths displaying local products, four traditional food booths, and five beverage booths serving visitors.
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Kho Mu ethnic women from Son La Province introduce local specialties to visitors.
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An artisan demonstrates the traditional weaving techniques of the Lao ethnic group

Translated by Song Anh