According to the department, China’s watermelon cultivation area is currently about two million ha, 10 percent of the total area of fruit and vegetable crops. Watermelon average output is about 73-75 million tons per year.

China Customs statistics showed that from 2014 to early 2018, China imported an average of more than 200,000 tons per year with a turnover of about 30 million USD, but these figures are decreasing.

Photo for illustration. Source:

In 2017, China imported 188,300 tons of watermelons, worth 31.8 million USD, down 7.78 percent in volume and 2.8 percent in turnover compared to the previous year. Currently, besides Vietnam, China also imports watermelons from Malaysia and Myanmar.

In terms of quality standards, agricultural and fruit exports to China need a certificate of inspection and quarantine issued by the exporting countries’ agency.

According to information from the Vietnam Trade Office branch in Nanning, Guangxi, China, the customs department in this locality have asked fruit importing firms in the area to change watermelon lining materials (Vietnam mainly uses straw) during transport with non-harmful materials and no infectious organisms (such as porous mesh) from May 2019.

Since May 2018, China has improved its management and traceability of imported watermelons in particular and put traceability labels on imported fruit products. The list of planted gardens and packaging enterprises involved in the exports must be notified by the exporting countries’ management agency to the Chinese side.

To minimize risks and ensure sustainable exports to the Chinese market, the Asia-Africa Market Department recommended producers and exporters of agricultural products work with Chinese importers to comply with regulations on quality standards, testing, quarantine, packaging and traceability.

If the fruit gardens and packing enterprises are not on the list posted by China Customs, Vietnamese enterprises should contact the Ministry of Agriculture and Rural Development for guidance.

Source: VNA