In this village, there are two ways to make granulated salt. Traditionally, salt is extracted from natural water with low salinity, thus the harvesting time is longer. In the second way, salt is collected from salty groundwater. The time for salt production in this way is some five days shorter than that of the traditional one.

After harvesting, salt  is put in clay pots and placed in a kiln for 12 hours.

Tuyet Diem salt-making trade village was recognized by the Phu Yen provincial People’s Committee as a traditional trade village.

Below are several photos of the Tuyet Diem salt-making process taken by photographer Le Chau Dao.

leftcenterrightdel
Harvesting salt
leftcenterrightdel
Carrying salt home
leftcenterrightdel
Putting harvested salt into a kiln
leftcenterrightdel
Finished Tuyet Diem salt

Translated by Mai Huong