Speaking at an online conference on February 24, Ngo Xuan Nam, Deputy Director of the Vietnam SPS Office, said that under E.U. Regulation 2015/2283, "novel food" is defined as food that had not been consumed to a significant degree by humans in the E.U. before May 15, 1997. The regulation requires new products to undergo a thorough safety assessment before being introduced to the market.
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An overview of the meeting (Photo: sggp.org.vn) |
Meanwhile, "composite products" are foodstuffs containing both products of plant origin and processed products of animal origin. If any of the ingredients are of animal origin, they must come from establishments authorized to export such products to the E.U. This regulation came into force on December 15, 2022.
In order to help businesses to meet the E.U. food safety standards, Nam stressed the importance of keeping them updated on the standards, which cover food hygiene and safety, and disease control. These regulations are crucial for maintaining market access to the E.U.
He highlighted the need for manufacturers to monitor the supply chain, raw material zones, and production facilities to ensure compliance with phytosanitary measures. He also recommended enhancing inspections at border gates and refining product testing procedures before export to prevent rejections. Long-term strategies must be developed for consistent compliance with E.U. regulations.
He pledged that the Vietnam SPS Office will strengthen cooperation with E.U. authorities to improve understanding and ensure product traceability. Nam noted that, in 2024, Vietnam received 114 warnings from the E.U., primarily due to contamination risks, pesticide residues, and the presence of unapproved food additives. Many warnings were issued regarding novel foods not authorized by the E.U. As of February 20, a total of 16 warnings had been recorded, mostly concerning the same issues.
Dang Phuc Nguyen, General Secretary of the Vietnam Fruit and Vegetable Association, pointed to the need for clearer, more detailed guidelines on production, packaging, and export procedures.
He raised concerns about the misuse of GlobalGAP certification and its potential impact on the industry’s reputation, emphasizing that businesses adhering to E.U. standards will help safeguard their market share and contribute to export growth.
At the conference, participants also discussed recent E.U. warnings, which have put Vietnam’s multi-billion-dollar food export market at risk.
Source: VNA