The spicy-sweet delicacy making stands out for its authenticity and requires a number of procedures. First, gingers are peeled and sliced. Thin ginger slices are soaked in cold water within 3 hours. After that, they are cooked in sugar syrup until they become firmer and the sugar is neatly wrapped around each slice.
Here are several photos of a famous ginger jam making village in Phu yen province.
Translated by Minh Anh
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